Yogurt pot(suan nai pen zai )

Yogurt pot

Introduction:

"The simple, delicious and healthy yoghurt potted plants make people have a good appetite. Make it yourself and give it to your loved ones on the Chinese Valentine's Day (*^__ ^*)”

Production steps:

Step 1: Boil the fermenting container with boiling water to kill bacteria

Step 2: pour the pure milk into the pot and cook until it is warm, then turn off the fire

Step 3: mix the original yogurt and milk, put them in a warm place and ferment for 8 hours, then refrigerate for half a day

Step 4: after fermentation and refrigeration, an original yogurt is finished

Step 5: pour proper amount of yoghurt into the mousse cup, sift the cocoa powder on the surface, insert the ornamental green plants, and the yoghurt pot is finished

Materials required:

Pure milk: 500ml

Original yogurt: 100ml

Cocoa powder: moderate

Decorative green plant: 1

Note: 1, container heating disinfection can avoid the interference of miscellaneous bacteria. 2, the milk can not be boiled too hot, otherwise it will kill the mixed yogurt beneficial bacteria. 3, fermentation requirements to maintain a warm temperature, can be placed in the incubator or heated rice cooker

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet and sour

Chinese PinYin : Suan Nai Pen Zai