Stewed fish head with carrot and mushroom(hu luo bo xiang gu yu tou bao )
Stewed fish head with carrot and mushroom
Introduction:
Production steps:
Materials required:
Fish head: one
Carrot: right amount
Dried Lentinus edodes: appropriate amount
Kelp: right amount
Tofu: right amount
Flammulina velutipes: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Chicken essence: appropriate amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Hu Luo Bo Xiang Gu Yu Tou Bao
Stewed fish head with carrot and mushroom
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