Baked rice with black pepper and beef and cheese
Introduction:
"Every time I go out to a Western-style restaurant with my family, I must order some cheese baked rice. When I eat too much, I think I'll try it myself. I really don't know if I don't try! It turns out that my taste is not worse than that outside!! Hehe ~ ~ I have enough materials, but it's also beneficial. "
Production steps:
Step 1: Ingredients: beef, potatoes, onions, tomatoes, celery.
Step 2: wash the beef, drain the water, cut into pieces, add salt, chicken powder, black pepper, raw powder, stir well, marinate for about 10 minutes.
Step 3: prepare a bowl of rice, shredded cheese, wash and dice celery, peel and dice potatoes, onion and tomato.
Step 4: hot pot, add butter, pour onion, potato, celery, stir fry for a while.
Step 5: add the tomato and continue to stir fry until the ingredients are soft.
Step 6: mix salt, chicken powder and a little sugar.
Step 7: pour in the marinated beef and stir fry for a while.
Step 8: pour in the rice and stir fry well.
Step 9: transfer the black pepper at this time. (you can add more. It tastes good.)
Step 10: mix the rice with a spatula.
Step 11: put it in a bowl.
Step 12: cover the rice with a thick layer of grated cheese.
Step 13: put it in the oven at 200 degrees, bake for 10 minutes, melt the cheese, and the surface is brown.
Step 14: full house fragrance~~
Step 15: attractive drawing!!
Materials required:
Beef: 150g
Rice: 1 bowl
Onion: half
Tomato: 1
Celery: 1
Potatoes: 1
Mashed mozzarella: 150g
Salt: right amount
Butter: moderate
Chicken powder: a little
Black pepper: right amount
Starch: a little
Sugar: a little
Note: stir fry onion, potato and celery for a while, then add tomato. Finally, stir fry the beef for a while. If you want to keep the beef fresh and tender, don't stir fry it for a long time.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: other
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