Diced Pork with peppers
Introduction:
"At the weekend, I went to the market to buy vegetables. I wanted to buy green peppers, but none of them was fresh. When I was depressed, I found these beautiful colored peppers. In the evening, I made the Diced Pork with colored peppers. Adding the hot peppers not only makes the color beautiful, but also makes the dish more appetizing! I have an appetite when I look at it. It's delicious and beautiful. It's satisfying! "
Production steps:
Materials required:
Onion: half
Pepper: 1
Yellow pepper: 1
Red pepper: 1
Pork: moderate
Black pepper: right amount
Chicken essence: appropriate amount
Ginger: right amount
Soy sauce: right amount
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cai Jiao Rou Ding
Diced Pork with peppers
Golden melon cream pudding. Jin Gua Nai You Bu Ding
Braised spareribs with bean curd. Fu Ru Shao Pai Gu
Stewed lamb chop with radish and cabbage. Zi Bu Liang Tang Luo Bo Bai Cai Qing Dun Yang Pai
Fish in sour soup with grass head. Cao Tou Suan Tang Yu