Egg cake with leek
Introduction:
Production steps:
Step 1: pour the yeast into the flour, warm water and noodles, stir the flour with chopsticks, pour warm water on the other side, without dry noodles, ferment with hands and dough, and see that the dough is well fermented when there are holes. (this is the finished dough)
Step 2: pick out the dough and knead it well
Step 3: fry the eggs and chop them. Cut the leeks, Pleurotus eryngii and Auricularia auricula into pieces and mix them well. If you like chicken essence and sesame oil, you can put them
Step 4: knead the dough into strips, cut into small pieces and mix well
Step 5: pack the vegetables, tighten the mouth, put them on the chopping board and press them
Step 6: put the wrapped product in a non stick pot and fry on both sides
Step 7: fried product
Materials required:
Flour: 500g
Warm water: moderate
Yeast: right amount
Leek: 250g
Eggs: 2
Soak black fungus: appropriate amount
Pleurotus eryngii: 2 (Lentinus edodes)
Dried shrimps: right amount
Salt: right amount
Thirteen spices: appropriate amount
Vegetable oil: right amount
Precautions: 1. After washing, drying and cutting, put vegetable oil first, then put salt. It is not easy to get water. 2. It is not easy to break when the dough is slightly thicker
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: spiced
Chinese PinYin : Jiu Cai Ji Dan Bing
Egg cake with leek
Home style tofu with colored pepper. Cai Jiao Jia Chang Dou Fu
The refreshing and sweet old flavor: Shandong classic fried meat with Scallion. Na Qing Shuang Xiang Tian De Lao Wei Dao Lu Cai Jing Dian Cong Bao Rou
Refreshing pickles with radish sticks. Shuang Kou Luo Bo Tiao Pao Cai
Braised Cucumis melo with Scallion. Cong Shao Xiao Jin Gua
Baoersak - Xinjiang flavor. Bao Er Sa Ke Xin Jiang Wei Dao
Radish skin to pickle. Luo Bo Pi Bian Pao Cai Suan Tian Luo Bo Pi Pao Cai
Dalian snack - stewed pork. Da Lian Xiao Chi Men Zi
[Sichuan cuisine] - Kung Pao tofu. Chuan Cai Gong Bao Dou Fu