Golden melon cream pudding(jin gua nai you bu ding )

Golden melon cream pudding

Introduction:

"Use golden melon to make container and steamed pudding. Even if you eat golden melon and pudding together, you will feel better if you eat some desserts."

Production steps:

Step 1: prepare the materials,

Step 2: cut the melon a little bit down from the top cover and dig out the inner flesh with a spoon,

Step 3: dig up with the top cover;

Step 4: put milk and light cream into the milk pot, break half vanilla pods and throw them into the pot (a little dry for a long time),

Step 5: heat the small fire until it is about to boil, and leave the fire;

Step 6: break up the two eggs, add sugar and beat until the color is light,

Step 7: pour in the heated milk and stir while pouring;

Step 8: stir the egg

Step 9: add a drop of vanilla essence to the egg,

Step 10: add Bailey liqueur and stir well;

Step 11: sift the egg and milk into the gourd, and scoop out the bubbles on the surface with a spoon;

Step 12: put the golden melon cup together with the lid into the steamer. At this time, the steamer has boiled water in advance, and the remaining egg liquid is divided into two small bowls to fix the golden melon;

Step 13: steam over medium heat for 45 minutes, and the pudding in the gourd is just right;

Step 14: the pudding is very soft

Materials required:

Jingua: one

Eggs: 2

Skimmed milk: 100g

Cream: 150g

Fine granulated sugar: 50g

Vanilla pod: Half Root

Vanilla extract: 1 drop

Bailey liqueur: 5ml

Note: the egg liquid should be filtered, the bubbles on the surface must be scooped out with a spoon, put the golden melon into the water after boiling, and start timing.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Jin Gua Nai You Bu Ding