Black pepper shrimp(hei hu jiao xia )

Black pepper shrimp

Introduction:

"This black pepper shrimp is my husband's favorite. It's the best way to drink. Of course, I also like to eat it. I put it there as a snack. It tastes good and has the smell of black pepper

Production steps:

Step 1: cut off the shrimp gun, wash and control the moisture.

Step 2: put the shrimp into the container, add wine, ginger, salt and marinate for about 10 minutes.

Step 3: heat the oil pan and add ginger. There is a need to put more than usual cooking.

Step 4: stir fry the shrimp

Step 5: stir fry for a while, add soy sauce, cooking wine, a little salt and continue to stir fry. Dry the soup and sprinkle with black pepper.

Step 6: finished product drawing.

Materials required:

Macrobrachium rosenbergii: 1 jin

Salt: a little

Cooking wine: moderate

Ginger: moderate

Soy sauce: a little

Black pepper: moderate

Precautions: 1. 2. The black pepper ground at home is used up, so the black pepper powder is used. Pepper is more delicious than pepper powder. Black pepper is recommended. 3. Black pepper must be added before it comes out of the pot. If it is added early, there will be no pepper flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hei Hu Jiao Xia