Sunflower cocoa bread(xiang ri kui ke ke mian bao )
Sunflower cocoa bread
Introduction:
Production steps:
Materials required:
High flour: 270g
Cereal flour: 15g
Cocoa powder: 10g
Egg: 20g
Yeast: 3 G
Water: 150g
Sugar: 40g
Salt: 2G
Butter: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Ri Kui Ke Ke Mian Bao
Sunflower cocoa bread
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