Stir fried udong(shi jin chao wu dong )

Stir fried udong

Introduction:

Production steps:

Step 1: prepare materials. Shredded green pepper, shredded cabbage, red pepper (dry pepper) cut circle or silk. Shred the onion.

Step 2: add water to the pot and bring to a boil. Put the noodles in and gently slide them open. Take it up and rinse it with cold water.

Step 3: heat up the oil pan, add chopped green onion and ginger, shredded onion, red pepper ring and saute until fragrant.

Step 4: add shredded cabbage and shredded pepper in turn and stir fry.

Step 5: add Wudong noodles and stir fry a few times

Step 6: add meijixian, salt, chicken powder, white pepper and stir well.

Materials required:

Udon noodles: 1 bag

Green pepper: 1

Red pepper: 1

Onion: 1 / 4

Onion and ginger powder: appropriate amount

Salt: right amount

Meijixian: a few drops

White pepper: 1 / 4 tsp

Chicken powder: 1 / 4 teaspoon

Note: Wudong noodles first blanched with boiling water, once cold water, so fried Wudong noodles are very smooth.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shi Jin Chao Wu Dong