Three delicacies in Northeast China(dong bei di san xian )
Three delicacies in Northeast China
Introduction:
"Di San Xian is a common dish, which is simple. The taste of di San Xian is home-made, which belongs to fried dishes. You can adjust the details according to your taste habits. "Di San Xian" is also the first hit song of Gu Haibin, a contract artist in the Chinese era, in 2006. It has strong national characteristics and is a work completed with the unique emotional expression of the Oriental people. "
Production steps:
Materials required:
Eggplant: moderate
Potatoes: moderate
Green pepper: right amount
Salt: 5g
MSG: 5g
Sugar: 5g
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dong Bei Di San Xian
Three delicacies in Northeast China
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Stewed chicken with chestnuts
Stewed chicken with chestnuts. Li Zi Men Ji Jie Sai Si Fang Cai
Views: 7 Time 2021-03-14 -
Spiced pork with Taro in soy sauce
Spiced pork with Taro in soy sauce. Jiang Xiang Yu Er Wu Hua Rou
Views: 6 Time 2021-03-14 -
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Dried beans and potatoes
Dried beans and potatoes. Gan Guo Dou Jiao Tu Dou
Views: 10 Time 2021-03-14 -
Yam pineapple ice skin moon cake
Yam pineapple ice skin moon cake. Shan Yao Feng Li Bing Pi Yue Bing
Views: 9 Time 2021-03-14 -
Steamed pomfret with sour plum
Steamed pomfret with sour plum. Suan Mei Zheng Chang Yu
Views: 8 Time 2021-03-14 -
Braised fish head in brown sauce
Braised fish head in brown sauce. Hong Shao Yu Tou
Views: 8 Time 2021-03-14 -
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Hong Kong Style cuttlefish soup
Hong Kong Style cuttlefish soup. Gang Shi Mo Yu Geng
Views: 7 Time 2021-03-14
