Hong Kong Style cuttlefish soup(gang shi mo yu geng )

Hong Kong Style cuttlefish soup

Introduction:

"Hot weather is the best time to drink delicious seafood soup. Cuttlefish soup is sweet and delicious, which is very suitable for summer."

Production steps:

Materials required:

Cuttlefish: moderate

Silver pomfret: moderate

Bamboo shoots: right amount

Carrot: right amount

Green onion: moderate

Basil: right amount

Garlic: right amount

Lentinus edodes: right amount

Sweet bean: right amount

Mushroom powder: appropriate amount

White pepper: moderate

Sesame oil: appropriate amount

Raw powder: appropriate amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Gang Shi Mo Yu Geng