Stewed chicken with chestnuts(li zi men ji jie sai si fang cai )

Stewed chicken with chestnuts

Introduction:

"Stewed chicken with chestnuts" is a famous traditional dish in Shanxi Province. Using the function of "stewed chicken with chestnuts", it is not only easy to operate, but also crispy, chestnut and glutinous chicken with strong flavor

Production steps:

Step 1: the three yellow chickens were slaughtered to remove the hair and viscera, then hot water was drenched and cut into 3cm pieces;

Step 2: shell and peel chestnuts;

Step 3: pour the oil into the pot and put in the processed chestnuts, chicken, seasoning and water;

Step 4: cover the pot and start the function of stewed chicken;

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Chestnuts: 15

Three yellow chicken: 750g

Onion: 3 segments

Ginger: 2 tablets

Soy sauce: 8 ml

Salt: 4 g

Rock sugar: 6 g

Oil: 10 ml

Water volume: 600 ml

Note: 1, to chestnut skin, can cut a cross on the top of the chestnut, boiling hot water for 10 minutes, take out good peel.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Li Zi Men Ji Jie Sai Si Fang Cai