Noodles with kelp(hai dai ban fen si )

Noodles with kelp

Introduction:

"Crispy kelp and smooth and delicious vermicelli are very delicious. It's salty, fresh and slightly spicy. With bean products and coriander, the nutrition is balanced and rich. "

Production steps:

Step 1: wash kelp and cut into long sections.

Step 2: soak the vermicelli in cold water for a minute or two.

Step 3: soak the hair with Yunsi, and cut the bean skin instead.

Step 4: wash coriander. Shred the red pepper and set aside.

Step 5: bring to a boil with boiling water. First add kelp and cook it, then add shredded red pepper and bring to a boil.

Step 6: turn off the heat, put the fans in and soften them. Remove supercooled water and drain.

Step 7: put in a container and add coriander and all seasonings.

Step 8: lift it up and drop it. Mix it evenly. Finally, pour some sesame oil to improve the taste.

Materials required:

Kelp: right amount

Fans: right amount

Yunsi: right amount

Coriander: moderate

Red pepper: right amount

Salt: right amount

Ginger juice: right amount

Steamed fish soy sauce: right amount

Vinegar: right amount

Spicy oil: moderate amount

Chicken essence: appropriate amount

Sesame oil: a little

Note: spicy oil practice link: http://home.meishichina.com/space-84674-do-blog-id-183550.html

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hai Dai Ban Fen Si