Vanilla cookies(xiang cao qu qi )

Vanilla cookies

Introduction:

"Biscuits are a favorite little biscuit for beginners of baking. With good raw materials and careful preparation, how can they taste so different from those in the atrium? More than 20 degrees of weather, neither hot nor cold, just suitable for making cookies, quick hands, to do a love gift for my dear

Production steps:

Step 1: weigh the butter, powdered sugar and sugar

Step 2: use an egg beater to beat the ingredients in step 1 at a medium speed. Pay attention to the color of the butter is lighter, and the lines are beautiful, so as to make it feather like

Step 3: add an egg yolk. At this time, pay attention to the weight of the egg yolk, and continue to stir with the beater

Step 4: add light cream and continue to beat. At this time, note that the weight of light cream and yolk is exactly 36g, and add it in several times. Don't be lazy. Add in the yolk and light cream, and the butter is feathery.

Step 5: sift in the weighed low gluten powder, and mix evenly with egg beater and rubber scraper. I usually use both.

Step 6: put the prepared cookie paste into the paste bag with the cookie mouth, and extrude the beautiful cookie pattern clockwise. Be careful to turn it clockwise, and then lift your hand slightly off the baking tray. In addition, this is a gold baking tray, so there is no tin foil or oil paper. With ordinary baking tray, I like to lay one or two layers of tin foil on the bottom to avoid over coloring. I haven't tried the situation of not laying things below. I feel that the cookies should not stick. They just go a little too far.

Step 7: bake at 200 ℃ for 13 minutes until the surface is golden. As for the baking temperature and time of cookies, it depends entirely on whether your oven temperature is accurate. I have two ovens, one is relatively high and the other is relatively normal. If I use the one with high temperature, I will rotate it to 180 degrees, and the oven is also 200 degrees. If I use the one with normal temperature, I will rotate it to 200 degrees. If there is no hot air circulation in the oven, you can turn off the baking tray in the middle to make the color on both sides uniform.

Step 8: after baking, take it out and put it on the cooling rack to cool it thoroughly.

Materials required:

Butter: 100g

Low gluten powder: 140g

Sugar powder: 22G

Fine granulated sugar: 6g

Egg yolk: 1

Light cream: 22G

Vanilla extract: 1 drop

Notes: 1. In addition to flour, it's convenient to add materials directly in the basin. Remember to clear it every time you add it. 2. Egg yolk and light cream should be added in several times. I am used to adding egg yolk first. I remember that it seems to be said that it can better integrate and protect oils. Eg: to make Qifeng, add oil first, then water. 3. The weight of the whole egg is about 50g, and the weight of the yolk is about 18G. The yolk of the grass egg is bigger than that of the foreign egg. 4. Sugar powder is to reduce the ductility, so that the pattern can be more shaped, the use of sugar, is to improve the ductility, so that biscuits more crisp. 5. The temperature of the oven is not the same, so please pay attention to observe the color of biscuits, when the surface is golden, you can stop taking out. 6. You can also use the flower mounting mouth to write love, or make a heart shape and other shapes, which can better express your heart.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cao Qu Qi