Steamed pomfret with sour plum(suan mei zheng chang yu )
Steamed pomfret with sour plum
Introduction:
"Compared with fresh water fish, sea fish is not fresh enough and fishy. It's very important to remove fishy. The effect of removing fishy from sour plum is very good!"
Production steps:
Materials required:
Pomfret: 2
Appropriate amount of shredded ginger
Scallion: right amount
Sour plum: 3
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Suan Mei Zheng Chang Yu
Steamed pomfret with sour plum
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