Dried beans and potatoes(gan guo dou jiao tu dou )

Dried beans and potatoes

Introduction:

"Beans and potatoes in dry pot"

Production steps:

Step 1: wash and slice the streaky pork (I cut it a little thin, because the whole process is dry frying, so the meat can be cut a little thick, as shown in the figure below) wash and break the beans, peel and wash the three potatoes, cut the green onion into small sections (today there is no green onion at home -) slice the ginger, pat the garlic and cut the Thai pepper into sections

Step 2: heat the oil in a hot pan, heat the oil, and stir fry the meat until it changes color. Add ginger slices and thirteen spices and stir fry. (don't turn yellow, because the whole process is dry frying, and the meat will be very dry and fragrant in the end.)

Step 3: stir fry a few beans, continue to stir fry, and then let it dry fry

Step 4: when the beans are dry fried, we go to wash the 3 potato cutters with water twice and prepare them

Step 5: stir fry the beans until the beans turn green and wrinkled, then put the cleaned hob potatoes into the pot, stir fry a few times, and cover them with a little stuffy

Step 6: open the lid, put the green onion, garlic and Thai pepper into the pot, add 2 teaspoons of salt (about the spoon in the seasoning box), stir well, cover the pot, and keep the heat in the lid for 15 minutes (no need to add water, no doubt, it's absolutely ripe)

Step 7: open the lid every 3 minutes and stir fry it with the steam water on the lid to prevent the paste from heating the ingredients evenly

Step 8: 5 minutes before leaving the pot, I feel that the potatoes are almost cooked. Add some soy sauce and stir fry. Then cover the pot

Step 9: add some old soy sauce and stir fry evenly

Step 10: don't add water in the whole process, no doubt, it's absolutely cooked, and the potatoes are special noodles. Every time you open the lid of the pot, the steam water drops on the lid, and the pot can prevent the paste. Remember to stir fry every 3 separate lids, so that the ingredients are evenly heated, hehe

Materials required:

Beans: right amount

Streaky pork: moderate

Potatoes: moderate

Scallion: right amount

Thai pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Old style: moderate

Note: the whole process do not add water, no doubt, absolutely cooked, and potatoes special noodles, every time you open the lid on the steam water drop, the pot can prevent paste, remember every 3 separate lid drip stir fry, let the ingredients are evenly heated, ha ha

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gan Guo Dou Jiao Tu Dou