Lotus egg yolk moon cake(lian rong dan huang yue bing )
Lotus egg yolk moon cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 300g
Invert syrup: 200g
Peanut oil: 90g
Jianshui: 6 g
Lotus stuffing: right amount
Salted duck egg yolk: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: sweet
Chinese PinYin : Lian Rong Dan Huang Yue Bing
Lotus egg yolk moon cake
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