Xinjiang chicken with rice noodles(xin jiang ji rou ban mi fen )

Xinjiang chicken with rice noodles

Introduction:

"When you see this recipe, it means you don't have to look for Xinjiang chicken mixed with rice noodles. This is the result of several attempts and researches. I've also found relevant methods on the Internet before, but the taste is always unsatisfactory. So I began to study the ingredients constantly. After several attempts, I finally developed the method of mixing rice noodles. Here, I share it with you, so that people who like this snack can do it at home. Let the ingredients and methods of this snack no longer be the secret exclusive formula, but the common food on the table of food lovers. "

Production steps:

Step 1: dice chicken breast.

Step 2: add starch (half a teaspoon), soy sauce (1 teaspoon) and oil (1 teaspoon).

Step 3: mix well and marinate for 15 minutes.

Step 4: minced red pepper (fresh) and sliced pepper (2 teaspoons) mix well. Pour hot oil (more oil) on it and mix well. Add bean paste (2 tbsp), tomato paste (1 tbsp), vinegar (2 tbsp), pepper (half tbsp), salt (appropriate amount) and chicken essence (appropriate amount) to the peppers. Mix well and you can smell the fragrance.

Step 5: cut sauerkraut in laotan.

The sixth step: add the old sauerkraut after the cut to the top, add in the sauce before the sauce, mix well, and use it.

Step 7: finely chop onion and ginger.

Step 8: stir fry onion, ginger and diced chicken in hot oil.

Step 9: stir fry until half cooked, add sauce, add a little water, continue to stir fry.

Step 10: quickly out of the pot, add red oil, stir fry.

Step 11: fry until the color is bright and fragrant, turn off the fire.

Step 12: cook the rice noodles, cool the water and remove.

Step 13: cut coriander and scallion into small pieces.

Step 14: complete!

Step 15: add the sauce, sprinkle the small sauce and get ready to start~

Step 16: fragrant and delicious. Cold winter, quick hands to do a bowl of it, absolutely not lost to the rice noodle shop Oh~

Materials required:

Rice noodles: right amount

Chicken breast: 300g

Scallion: Half Root

Coriander: moderate

Laotan sauerkraut: right amount

Ginger: right amount

Red pepper: 10-15

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Hot pepper slices: appropriate amount

Red oil: right amount

Vinegar: right amount

Soy sauce: right amount

Tomato sauce: right amount

Starch of tender meat: appropriate amount

Bean paste: right amount

Note: 1, rice noodles: I choose Jiangxi spring silk rice noodles, fine texture, taste waxy smooth. But the authentic Xinjiang rice noodles are made of thick strips. You can buy them if you have conditions, and you can also buy them online (but you must choose safe products). 2. Ketchup: don't buy the sauce we usually use to dip chips. It must be Chinese ketchup for stir frying. 3. Chili slices: they are sold in supermarkets. Don't buy chili noodles or chili powder. Chili slices are made of dried chili peppers in the shape of shredding, which are mixed with chili seeds. 4. Red pepper (fresh): usually eat the kind of chopped pepper fish head. When cutting, you don't need to remove the seeds, just chop them directly. 5. This snack belongs to spicy taste. People who can't eat chili must reduce the amount of chili. Of course, friends who like spicy taste can enjoy it. 6. I do 2-3 people, you can increase or decrease the material according to the actual number. This recipe is dedicated to those who have tasted and loved this snack and those Xinjiang children who miss chicken and rice noodles in other places. I wish you all the best in your life in other places.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xin Jiang Ji Rou Ban Mi Fen