[change] - kung pao chicken(gai bian gong bao ji ding )

[change] - kung pao chicken

Introduction:

"It seems that everything will change except the eternity of time. Unconsciously, I have been a gourmet for nearly three years. I never know how to type on the Internet, and I gradually learn to be familiar with it. I learned to publish my diary and recipes, and the gourmet world accompanies me every day. Since I came to the gourmet world, I have learned a lot in gourmet. At the same time, I have also learned a lot about gourmet. From this, I improved my cooking skills and learned how to match the dishes to make them more beautiful, nutritious and delicious. Along the way, great changes have really taken place! Not only my cooking skills are improving day by day, but also my typing is faster and more proficient. Food world has changed my living habits. In the past, I always had friends to get together to play mahjong, chat and talk about life. Every day's food is also a simple three meals a day, no new ideas, not to mention pleasing to the eye, good color and taste, delicious food. Since I came to the gourmet world, I always want to think about some dishes every day. I always want to make more delicious dishes and bring more surprises and appreciation to my family. Under the influence of my delicious food, my family can taste more delicious food and enjoy more dishes. Especially in the Spring Festival, when the guests come home, they always think about making more, more nutritious and more delicious dishes on the table. Watching family and friends taste their own hand-made delicacies, that happiness, only they know! Life is made up of household chores. If you savor every detail, you will feel that life is more colorful. Ingredients: 2 chicken legs, dried pepper, vegetable oil, sesame oil. Seasoning: refined salt, soy sauce, five spice powder, cumin powder, pepper powder, chili powder, chicken essence, sugar, raw powder, seasoning fresh. Methods: 1. Thaw the chicken leg and get the bone; 2. Dice the chicken leg with the bone; 3. Add the seasoning and mix well. 4. Marinate the diced chicken oil: heat the oil in the pan, add the diced chicken oil, take it out and put it in a bowl. 5. Leave a little oil in the pot, pour in the dry pepper and stir fry until fragrant. 6. Add the diced chicken with smooth oil and stir fry. 7. Stir in the soy sauce again, seasoning fresh, stir well, 8, out of the pot plate, drizzle with sesame oil

Production steps:

Materials required:

Chicken leg: 2

Dry pepper: right amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Refined salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Cumin powder: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Sugar: right amount

Raw powder: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Technology: explosion

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Gai Bian Gong Bao Ji Ding