Pleurotus eryngii(gong bao xing bao gu )

Pleurotus eryngii

Introduction:

"It's really sad to have a baby who doesn't like to eat vegetables at home. The last time I made the oil consuming Pleurotus eryngii, I chopped it up for him and he still likes to eat it. Let's have a Kung Pao today. It's just as delicious and children love to eat it."

Production steps:

Materials required:

Pleurotus eryngii: 4

Carrot: 1

Green pepper: 1

Scallion: right amount

Dry pepper: right amount

Ginger: right amount

Large material: moderate amount

Soy sauce: moderate

Oyster sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gong Bao Xing Bao Gu