Vegetable tortillas
Introduction:
"This is my daughter's favorite breakfast cake. All kinds of vegetables can be added as you like. This method is simple and fast, easy to operate and rich in nutrition, as a breakfast cake is a good choice. Although her daughter doesn't like vegetables, she ate all the vegetables in the cake. So, this is a good way for children to fall in love with vegetables. You can have a try. "
Production steps:
Step 1: prepare the required materials
Step 2: cut carrots and loofahs, chop scallions, and remove the corn from the corn cob
Step 3: put the cut material in a large bowl and beat in an egg
Step 4: add flour, water and salt to make a batter
Step 5: heat the pan, pour a little oil, scoop out the batter and spread it out
Step 6: fry over low heat until golden on both sides
Step 7: fried cake
Materials required:
Flour: right amount
Eggs: right amount
Carrot: right amount
Luffa: moderate
Scallion: right amount
Cooked corn: moderate
Salt: right amount
Note: corn must be cooked in advance, carrot shreds as thin as possible
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shu Cai Yu Mi Bing
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