Grape pastry (super crisp biscuit)(pu tao nai su chao su xiang de bing gan )

Grape pastry (super crisp biscuit)

Introduction:

"The best snack for Chinese New Year is easy to operate, but there are not many steps. I wrote it in detail. Ha ha, it tastes crisp."

Production steps:

Step 1: prepare all materials for use

Step 2: cut the butter into small pieces, soften it with warm water until your fingers can poke it, stir it with an electric egg beater, and then add sugar and milk powder

Step 3: use the electric egg beater to beat until the volume is bulky and the color is slightly lighter

Step 4: after the egg yolk is dispersed, add it in several times, and beat it evenly with an egg beater (each time, wait until the egg yolk and butter are completely mixed before adding the next time)

Step 5: sift in low gluten flour

Step 6: mix the flour and butter evenly by hand

Step 7: pour in the raisins and stir well, knead into a uniform dough

Step 8: use a rolling pin to roll the dough into 1cm thick pieces (it is easy to crack when rolling, so you can press flat with your hand first, then rolling, pressing and finishing at the same time)

Step 9: cut into small rectangles with a knife

Step 10: arrange and put into the baking tray, and brush a layer of egg yolk on the surface (if the baking tray is ordinary, it is recommended to lay a layer of tin foil)

Step 11: preheat oven 180 degrees for 10 minutes, bake: up and down 180 degrees, bake for about 15 minutes, until the surface is golden

Step 12: the delicious grape pastry comes out!

Materials required:

Low gluten flour: 180g

Yolks: 3

Butter: 80g

Raisins: 60g

Milk powder: 12g

Fine granulated sugar: 50g

Note: 1, make biscuit want crisp, butter is very important, softened butter must not melt into liquid, otherwise it can't be sent; if it really melt into liquid, it doesn't matter, put it back to the refrigerator, wait for it to return to soft state and then take it out for use. 2, this biscuit only uses egg yolk, the remaining protein can make protein cookies, protein crackers 3. Oven: to5332

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Nai Su Chao Su Xiang De Bing Gan