Egg tart pie(dan ta pai )

Egg tart pie

Introduction:

"There's a long way to go. I'll go up and down ha-ha. Since I learned how to make egg tarts, I have never bought any outside egg tarts. I don't worry about what I make, but I can make a variety according to my liking. Just like today, I want to eat egg tarts, but I don't want to eat crisp tarts, so I want to try it with pie and tarts juice. The effect is very good. The pie is hard, crisp, crisp, soft, fragrant and sweet. Pippi met with Tashui, fate... "

Production steps:

Materials required:

Low flour (pastry): 120g

Sugar (PIE): 15g

Butter (PIE): 50g

Egg yolk (pastry): 1

Milk (PIE): 25g

Salt (PIE): 1g

Light cream: 300g

Milk (tarts): 150g

Sugar (tarting material): appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dan Ta Pai