Colorful fried rice(wu cai chao fan )

Colorful fried rice

Introduction:

Production steps:

Step 1: dice pork, carrot, potato, Lentinus edodes and cucurbit melon, break eggs (soak potatoes for a while, pour Lentinus edodes into the water, then wash and dice); cut scallions.

Step 2: heat the oil in the pan, scramble the eggs first, scramble them into pieces, and serve them.

Step 3: another pot, oil heat, under the meat, stir fry until all the meat white.

Step 4: add shredded mushrooms, stir fry, medium and small fire slow explosion, burst fragrance; under the onion, add a small amount of soy sauce.

Step 5: stir fry the carrots, pour in the water to soak the mushrooms, and stir fry for a while.

Step 6: add diced potatoes and stir fry.

Step 7: add the diced melon and stir fry until the water in the pan becomes less.

Step 8: put in the rice heated in the microwave.

Step 9: keep stir frying, pour in eggs, add salt, cook a little rice wine, the taste will be particularly fragrant and not greasy;

Step 10: stir fry the rice and vegetables evenly, separate the grains, and you can get out of the pot;

Materials required:

Pork: moderate

Leftovers: moderate

Carrot: right amount

Potatoes: moderate

Melon: right amount

Lentinus edodes: right amount

Eggs: right amount

Scallion: right amount

Oil: right amount

Soy sauce: right amount

Salt: right amount

Rice wine: moderate

Note: Tip: the leftover rice overnight is not easy to fry. The remaining rice is heated in the microwave oven for a few minutes. During this period, stir it with chopsticks to make it evenly heated, and then stir fry the rice grains to disperse easily.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Chao Fan