Meatball soup(dong gua wan zi tang )

Meatball soup

Introduction:

"I've drunk too much old fire soup. Let's have some light boiled soup. It only takes 15 minutes to warm my stomach. There's meat, vegetables and hot soup. There's no waste at all. There's no well cooked meat or rotten vegetables. Eat and drink them all, 100%."

Production steps:

Materials required:

Tender wax gourd: 0.5

Minced pork: 200g

Minced fish: 100g

Dried shrimps: 5

Coriander: 1

Scallion: 1

Egg white: 1

Ginger slices: 4 yuan

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Wan Zi Tang