Stewed pork with garlic(dou shi yu tang suan miao hui guo rou )

Stewed pork with garlic

Introduction:

"Absolutely! You can't stop eating the full-bodied double cooked pork and the slightly sweet garlic sprouts. "

Production steps:

Step 1: wash the streaky pork, cut it into strips, slices and pieces. Ignore the knife work I don't have~

Step 2: put ginger and scallion in the pot, pour in water and bring to a boil. There are no onions at home, I only put ginger.

Step 3: add the pork and cook until it's raw, cut it open, and add 1 spoonful of cooking wine.

Step 4: take out the cooked meat, let it cool, and drain the ginger slices.

Step 5: at the same time, wash the garlic seedlings and cut them into 3 cm segments.

Step 6: put a little oil in the pot, put the dried meat into the pot, stir fry a little, collect the water, this step can stir fry the meat fragrant ~ oil is also fragrant ~ and then put the meat out.

Step 7: pour proper amount of oil into the pot, add bean paste and dried pepper. Stir fry over low heat until fragrant. Stir in red oil.

Step 8: pour in the meat and stir fry.

Step 9: add cooking wine and red soy sauce, stir fry and color, then add sugar and monosodium glutamate to taste~

Step 10: stir fry the garlic sprouts, add a little salt if necessary.

Step 11: after the garlic sprouts are cut off, take them out and put them on a plate.

Materials required:

Garlic sprouts: 300g

Pork: 200g

Bean paste: 2 tbsp

Dried pepper: 2

Taoda soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Sugar: 1 tbsp

Ginger: 3 tablets

Oil: right amount

Note: fat and thin pork is the best choice to eat. If you don't like this "heavy taste", you can choose to cut shredded meat or scrambled eggs, with fried garlic sprouts, which is also delicious. Garlic seedlings do not have too heavy smell, occasionally eat to satisfy the craving~

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Shi Yu Tang Suan Miao Hui Guo Rou