Home style hot noodle soup(jia chang re tang mian )

Home style hot noodle soup

Introduction:

"In the cold winter, it's really a very happy thing to be able to eat a bowl of hot noodle soup as soon as you enter the house. Sometimes when you think about happiness, it's simple

Production steps:

Step 1: add an egg to the flour to make it stronger.

Step 2: mix the noodles with warm water and cover with plastic wrap for 20 minutes.

Step 3: prepare other materials at the same time. Dice the mushrooms, potatoes, tofu, beef and tomato, and chop the onion, ginger and garlic.

Step 4: knead the dough into a smooth dough and continue to knead. (you need to knead the noodles several times before you can stretch the muscles)

Step 5: start cooking the second time. Pour the oil and stir fry the beef in the pot first. Don't put anything. In this way, the blood in the beef will be dried.

The sixth step: wait for the beef to stir fry, and when the meat is slightly yellow, add the onion, ginger and garlic. Baijiu (to remove the smell, also use cooking wine), a little soya bean sauce and vinegar (vinegar and tomatoes can make the beef soft and rotten).

Step 7: put in the tomatoes and stir fry the red soup. The color of the pan depends on it.

Step 8: continue to add tofu, potatoes, mushrooms stir fry.

Step 9: add water.

Step 10: prepare noodles while waiting for the pan to boil. Take out my "weapon" - noodle press (don't spray me).

Step 11: first press the dough into large pieces.

Step 12: sprinkle powder on each piece to prevent sticking, and cut it into strips or slices with a knife. (if you like, you can't just use the noodle press to make noodles.)

Step 13: the noodles are cut.

Step 14: just when the pan is boiling, put in the cut noodles.

Step 15: stir up the noodles with chopsticks and adjust the salt according to your taste when cooking. (if you like soft food, cook it for a few minutes. If you like refreshing food, cook it for three or four minutes.)

Step 16: out of the pot into a bowl, sprinkle with garlic. (coriander, leek All right, depending on your taste.)

Materials required:

Flour: 500g

Beef: 50g

Lentinus edodes: 5, 6

Potatoes: 1 (medium)

Tofu: 1 small piece

Tomatoes: 2 (small)

Scallion: right amount

Soy sauce: right amount

Vinegar: right amount

Baijiu: moderate amount

Garlic sprouts: 2

Garlic: right amount

Ginger: right amount

Note: when frying beef, first dry the blood in the meat, then add seasoning, otherwise the meat will be very fishy. Less vinegar in the meat will make the beef easier to stew, tomatoes and beef is a perfect match, especially the tomato color in the noodle soup will be very good.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Re Tang Mian