Fried shrimp with onion(yang cong bao chao xia )

Fried shrimp with onion

Introduction:

"Prawns are very nutritious, especially in the summer when we often sweat. It's a good choice to fry prawns with onion. It's delicious and nutritious. It's a good tonic dish. Onion contains trace element selenium. Selenium is a kind of antioxidant, its special function is to make the human body produce a lot of glutathione. The physiological function of glutathione is to transport oxygen for cell respiration. The increase of selenium content in the human body will greatly reduce the incidence of cancer. Therefore, onion is a kind of health food

Production steps:

Step 1: remove the shrimp line, wash and drain

Step 2: cut the onion into pieces and break it apart

Step 3: slice garlic and cut ginger

Step 4: heat more oil under the pan

Step 5: stir fry the prawns until the prawns are slightly yellow

Step 6: heat the oil in the pan, add onion, garlic and ginger, and stir fry until fragrant

Step 7: pour the fried shrimp into the pot and stir fry over high heat. At the same time, drop a few drops of fish sauce directly at the bottom of the pot to quickly stir fry

Step 8: stir fry at the same time and then add half a teaspoon of cooking wine, then add soy sauce, black pepper seasoning, stir well, from the pot to plate

Materials required:

Shrimp: 500g

Onion: 1

Cooking wine: moderate

Ginger: right amount

Black pepper: moderate

Oil: right amount

Soy sauce: moderate

Fish sauce: moderate

Garlic: right amount

Note: 1. Shrimp itself is very fresh, do not add MSG. 2. Fish sauce itself is salty, so you can not add salt.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yang Cong Bao Chao Xia