Beef fillet with pickled pepper(pao jiao niu liu )

Beef fillet with pickled pepper

Introduction:

Production steps:

Materials required:

Niutongji: moderate amount

Pickled pepper: right amount

Starch: appropriate amount

Chicken soup: right amount

Edible oil: right amount

Minced garlic: right amount

Onion slices: right amount

Pepper: right amount

Oyster sauce: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

White granulated sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Shredded ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Pao Jiao Niu Liu