Steamed peanuts(long zheng hua sheng )

Steamed peanuts

Introduction:

"Peanuts have the reputation of" evergreen fruit ". They are delicious when they are stewed or fried in water. Fresh peanuts just picked from the ground are full, fragrant, crisp and sweet. Steaming is the most suitable way to make such fresh peanuts. Compared with boiled peanuts, they don't have so much juice, but they taste softer and waxy, and have more aroma

Production steps:

Step 1: repeatedly wash and drain the peanuts, and pinch the top of each peanut shell into an opening.

Step 2: put peanuts in a large container, add enough warm water, star anise, dried pepper, pepper and salt, stir well, and soak for 2-3 hours to make peanuts taste good.

Step 3: remove the soaked peanuts to the steamer.

Step 4: put it in the steamer and bring to a boil over high heat. Turn to medium heat and steam for 20 minutes.

Materials required:

Fresh flower with shell: 1000g

Chinese prickly ash: 10g

Star anise: 2

Dried pepper: 3

Salt: 15g

Note: 1. Soak the peanut in the soup for a period of time. 2. The time of steaming peanuts can be adjusted according to personal taste. If you like crispy peanuts, steam less for a while. If you like soft waxy peanuts, steam more for a while. 3. Fresh peanuts steamed with shells are the most nutritious.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Long Zheng Hua Sheng