Braised pork in brown sauce(si fang hong shao rou )
Braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 400g
Garlic: 8 pieces
Ginger: 2 yuan
Onion: a little
Star anise: 3 yuan
Cinnamon: 2 small pieces
Dried pepper: some problems
Cooking wine: 50ml
Rock sugar: 5 capsules
Old style: 20-30ml
Salt and chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Si Fang Hong Shao Rou
Braised pork in brown sauce
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