Braised spareribs with sugar(tang shao pai gu )
Braised spareribs with sugar
Introduction:
"Delicious, salty, sweet and not greasy spareribs come out"
Production steps:
Materials required:
Spareribs: spareribs from a sea bowl
Sugar: three spoonfuls of sugar (I like sweet food, so I put more sugar in it
Vinegar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Tang Shao Pai Gu
Braised spareribs with sugar
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