Steamed dried vegetables with pork(wu hua rou zheng mei gan cai )
Steamed dried vegetables with pork
Introduction:
Production steps:
Materials required:
Pork: 255g
Dried vegetables: 85g
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Wu Hua Rou Zheng Mei Gan Cai
Steamed dried vegetables with pork
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