Stewed pear with chrysanthemum and rock sugar(bing tang ju hua dun xue li )

Stewed pear with chrysanthemum and rock sugar

Introduction:

"Autumn is coming. The weather in Guangdong is unpredictable. If you are not careful, you will catch a cold and dry your throat. You should eat some sugar water to moisten your throat and relieve the tension in your throat. Chrysanthemum heat detoxification, Sydney lung, the combination of the two is fragrant, sweet run

Production steps:

Step 1: make it for two, two pears of moderate size, peel, cut into pieces and put into the stew cup.

Step 2: put Sydney and rock sugar into the stew cup, and add 80% cold water.

Step 3: put proper amount of water in the pot, bring to a boil over high heat, turn to low heat, put it in the pot and simmer for about an hour.

Step 4: after an hour, add chrysanthemum and Chinese wolfberry, turn off the fire and soak for a while, then you can eat.

Step 5: finished product!

Step 6: take a recent photo!

Materials required:

Chrysanthemum: right amount

Wolfberry: moderate

Sydney: moderate

Rock sugar: right amount

Attention: 1. Sydney must be cored, otherwise it will be very sour. 2. If you like chrysanthemum, you can put more, but not too much. As a dessert, it's a good choice. 3. Remember to stew slowly.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Tang Ju Hua Dun Xue Li