Heart shaped fruit puff(xin xing shui guo pao fu )
Heart shaped fruit puff
Introduction:
Production steps:
Materials required:
Flour: 40g
Whole egg: 1
Egg yolk: 1
Milk: 100ml
Butter: 35g
Water: 40ml
Salt: right amount
Sugar: 25g
Vanilla extract: 2 drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Xin Xing Shui Guo Pao Fu
Heart shaped fruit puff
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