Steamed chicken with black fungus(hei mu er zheng ji )

Steamed chicken with black fungus

Introduction:

"Steamed chicken with black fungus is a simple home dish. When you eat out in a restaurant, you can order it at any time, and you can easily do it at home. Auricularia auricula is rich in iron, which can replenish blood; chicken meat is tender, delicious and nutritious, which can nourish the body. "

Production steps:

Step 1: get the materials ready. Soak black fungus in advance and cut chicken into pieces

Step 2: after the Auricularia auricula is soaked, wash, remove the pedicle and cut into shreds

Step 3: wash the chopped chicken, shred the ginger, marinate with sugar, salt, cornmeal and oyster sauce for about 20 minutes

Step 4: spread the pickled chicken on the black fungus, put it in a pot of cold water and steam it slowly

Step 5: add a few drops of sesame oil according to personal preference before leaving the pot

Materials required:

Chicken: 1 / 4

Auricularia auricula: 5

Ginger: 3 tablets

Salt: 1 teaspoon

Sugar: 1 / 2 teaspoon

Raw meal: 1 teaspoon

Oyster sauce: 1 teaspoon

Sesame oil: right amount

Notes: [CSY tips] 1. Steam with low heat after cooking. 2. I didn't add any other oil when marinating. I only rely on the chicken oil of the chicken itself. 3. Sesame oil will evaporate before steaming, and it will show aroma after later adding (adding sesame oil after steaming is according to personal preference)

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hei Mu Er Zheng Ji