Crispy Shrimp Balls(xiang su xia qiu )

Crispy Shrimp Balls

Introduction:

"I don't want to buy shrimp balls because they are elastic this time."

Production steps:

Step 1: wash the shrimps with clean water and dry them with kitchen paper

Step 2: Chop shrimp paste, add white pepper, salt, cooking wine, egg white and cornstarch, and stir well

Step 3: mix shallot, cooking wine, egg white and soy sauce well

Step 4: pour the minced meat into the shrimp paste

Step 5: stir it clockwise until it's sticky, then use your hand to pick up the food and throw it into the basin. Repeat the action several times until you turn the container upside down and stick the shrimp mud in the basin.

Step 6: Bread bran

Step 7: roll the prepared ball in the bread bran until it's all soaked.

Step 8: when the oil pan is heated to 5 minutes, slide the ball slowly from the side of the pan, control the oil temperature, and turn to medium heat when it is high.

Step 9: fry until golden yellow, pick up, first put on the oil absorption paper to absorb oil, and then put in the basin

Materials required:

Shrimp: 250g

Minced meat: 250g

Shallot: moderate

Egg: 1

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Raw powder: appropriate amount

White pepper: right amount

Note: if the oil temperature is too high, turn to medium fire and low fire, and then turn to high fire when the oil temperature is too low.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Xiang Su Xia Qiu