Chicken balls with tomato sauce(qie zhi ji rou wan )

Chicken balls with tomato sauce

Introduction:

"The world is so big. It's late autumn somewhere on the earth, but it's just summer in Northeast China. Four seasons alternate, the sun and the moon update, fortunately, no matter how far apart, can be connected by a network. In recent years, because of food and travel, I have met many friends in many places. Some of them met by chance only once or several times, some of them never met, and some of them have already become real friends. Friendship is like love, acquaintance needs fate. In a moment, two strangers set foot on different or the same road. At the same time and place, they look at each other with a smile or pass each other. With a greeting, they become acquaintances. Born in this small northeast city, he has been longing for the worldly scenery described in the book since childhood. When he grows up, he saves some money and embarks on the road of travel. It's a pity that I still haven't been to the place I most yearn for. I can only do my best to occasionally go out to see different scenery and taste the delicious food I haven't tasted. On the days when you can't travel, there are still networks that can easily and quickly present the scenery and delicious food you haven't seen before your eyes, which makes you feel a little relieved. A beautiful dish of chicken balls with tomato sauce, which comes from a flash on the Internet, is not completely similar in shape, but also somewhat similar in spirit after its own design. Such as the western restaurant plate, will let the ordinary food greatly increase appetite. I hope you like it no matter where you are

Production steps:

Step 1: chop the chicken into minced meat, add salt, black pepper and white rum.

Step 2: stir well and add egg white.

Step 3: put in starch and mix evenly.

Step 4: add a little oil, mix well and let stand for 10 minutes.

Step 5: shape the minced meat into meatballs.

Step 6: put the meatballs into the bread bran and wrap it evenly.

Step 7: pour half a pot of oil into the pan. When the oil temperature rises to 70% heat, put in the meatballs wrapped with bread bran.

Step 8: fry until discolored, turn over, heat the meatballs evenly, fry until golden, then remove.

Step 9: use oil absorption paper to absorb the oil on the surface of meatballs.

Step 10: put sugar, vinegar and ketchup into a bowl and mix well.

Step 11: put a little oil in the frying pan, turn the heat down after the oil temperature rises, pour in the eggplant juice, stir well, add a little water, stir well into the eggplant juice.

Step 12: after the juice is slightly hot, put it into the sauce squeezing bottle, squeeze it into the plate, and then put on the chicken balls.

Materials required:

Chicken: 360g

Bread bran: 30g

Eggs: 70g

Water: a little

Oil: right amount

Salt: right amount

Black pepper: a little

Blanc: 2 teaspoons

Egg white: 1 tablespoon

Starch: 1 tablespoon

Sugar: 1 tablespoon

White vinegar: right amount

Ketchup: right amount

Note: 1. Chicken leg meat is recommended. This time, chicken breast meat tastes slightly dry. 2. When frying meatballs, wrap the bread bran one by one, and then put it into the oil one by one.

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Ji Rou Wan