Snow sandwich(lan chu xue yi san ming zhi )

Snow sandwich

Introduction:

"Lazy Chef: only make simple and delicious dishes. Ha ha, in fact, delicious food is around you every day, but I just want to see you walk by it As long as you use snacks, simple ingredients will become super food. In fact, less than 20 minutes a day, you can make delicious and healthy food. Life, how can we just deal with it? If we turn a blind eye to it, we'll pass it if we don't have a good life.... Don't eat out every day. Find your own recipe and cook by yourself... The lazy chef of pork control can't do without pork. Ha ha, today's food is very light. In the evening, I'll make up with some fragrant meat. The skin of the sandwich just out of the pot is very crisp, and the meat inside is delicious. It's a snap. But eat a few will feel very dry, with yogurt to eat, hehehejue. In fact, I'd like to have some bone soup. Unfortunately, I'm lazy enough today

Production steps:

Step 1: pack up the ingredients: clean the scallion skin, remove the ginger skin, and introduce the minced meat into the bowl.

Step 2: this step is very important. First, pour the right amount of oil into the minced meat bowl and stir clockwise for a few times. Attention is simply stirring.

Step 3: cut onion and ginger, pour soy sauce and cooking wine into minced meat, and add appropriate amount of five spice powder. Stir clockwise. After mixing, add 100ml water and continue to stir. This is to prevent the stuffing from being too dry and affecting the taste.

Step 4: pour in the onion and ginger powder, and add appropriate amount of Jingyan and chicken essence. Stir clockwise. Just don't mix it clockwise or counterclockwise.

Step 5: preheat the sandwich machine first. Spread the minced meat evenly on the bread slices and cover them together. Pay attention, don't be greedy. Don't put too much minced meat in one.

Step 6: five minutes later, the hot sandwich comes out.
Wrapped in a layer of yogurt, it is the finished product. Well, who knows what it tastes like. Anyway, now I know ha ha.

Materials required:

Minced pork: 300g

Sliced bread: 300g

Yogurt: 100g

Scallion: right amount

Ginger: right amount

Oil: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Note: like to eat crispy can be omitted wrapped in yogurt this step. According to their own taste, dip in a variety of sauces to eat. It is recommended to add juice or soup.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Lan Chu Xue Yi San Ming Zhi