Fried duck gizzards with green pepper and green beans
Introduction:
Production steps:
Step 1: duck gizzard in cold water, add ginger, cooking wine, star anise, water, after boiling, remove duck gizzard and wash with water
Step 2: dice the duck gizzard, add salt, grasp with your hands, and then rinse with water
Step 3: clean the duck gizzard with 2 spoons of raw powder and 2 spoons of cooking wine, grasp evenly and stand still for half an hour
Step 4: dice green pepper
Step 5: soybeans
Step 6: heat the oil pan for 7 minutes, stir fry the duck gizzards until discolored, and set aside.
Step 7: the remaining oil in the pot, add green pepper stir fry, add a little salt, salt is to maintain the primary color of green pepper. Serve.
Step 8: put oil in the pot, pour in the soybeans and stir fry quickly.
Step 9: pour in duck gizzards, stir fry with salt, add water, the water is good and the food is equal. Cover until the beans are ripe.
Step 10: when the soybeans are cooked and the juice is almost collected, pour in the green pepper, add chicken essence, add chopped pepper, and stir fry out of the pot
Materials required:
Duck gizzard: 400g
Soybeans: 100g
Green pepper: 50g
Cooking wine: moderate
Ginger: moderate
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Raw powder: appropriate amount
Star anise: right amount
Chopped pepper: right amount
Note: duck gizzard can keep crispy and tender after sizing, and taste better.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Mao Dou Qing Jiao Chao Ya Zhen
Fried duck gizzards with green pepper and green beans
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