Milk chip biscuit(niu nai tiao zi bing gan )

Milk chip biscuit

Introduction:

"Jun Zhi's milk cube biscuits, which are made into strips, are of course called strip biscuits. From then on, the change of shape can be known as laziness. The smaller the shape, the more time and effort it takes. Lazy people can't help looking for flexible ways. And this recipe itself is more suitable for lazy people - no need to send butter, melt it, not only save time, but also save the trouble of washing the beater. The sliver is a little thin. I always worry about breaking it when I take it. Although it has hardness after baking, it is worried that it will break. Maybe it's only when it's broken in the mouth that you can feel at ease

Production steps:

Step 1: Materials

Step 2: heat the butter to melt

Step 3: add egg and milk, stir well

Step 4: pour in powdered sugar and powdered milk

Step 5: mix well

Step 6: pour in the low gluten powder

Step 7: make even dough

Step 8: put it on the desk and roll it into a rectangle about 0.3cm thick

Step 9: cut into strips about 1cm wide

Step 10: put in the baking tray

Step 11: put in the oven, middle layer, 180 degrees up and down, bake for about 12 minutes

Step 12: get out

Materials required:

Low gluten powder: 145g

Milk powder: 15g

Egg: 15g

Milk: 40g

Butter: 35g

Powdered sugar: 40g

Note: when mixing flour, do not knead too much to prevent gluten, the final product is not crisp enough. The amount of low gluten flour should be adjusted according to the dry and wet degree of dough.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Tiao Zi Bing Gan