North South fried noodles with sauce -- Shacha sesame fried noodles with sauce(nan bei pei zha jiang mian sha cha zhi ma zha jiang mian )

North South fried noodles with sauce -- Shacha sesame fried noodles with sauce

Introduction:

"[fried sauce noodles: my family's new flavor] seeing this activity, I have an impulse to participate, but for Beijing fried sauce noodles, I really don't like it very much. I've been away from home for several years. Every time I think of my hometown's Shacha sesame sauce noodles (in fact, it's called "guanmian" in my hometown), it really makes me salivate. Every time my friends and classmates invite me to dinner, I can't do without seafood, but I'm greedy for Shacha sesame sauce noodles. Ha ha ~ they all say that I'm too hopeless and a little absent-minded. I know how to eat this every time, but they don't know. How do they like it Huan is a beautiful feeling, can not cherish it? Although I don't like the traditional Beijing fried noodles with sauce, there are still some points to learn from in its nutrition and taste. So around this theme noodles and noodles with soy bean paste are the best and unique flavor. Practice has proved that this innovative fried noodles with North and South flavor is very successful. On the day of success, a friend came to visit me. All the temporary food appraisers were full of praise for my creation. The fierce reaction was beyond my expectation. Moreover, they were rarely consistent and modest. They were ready to learn how to be a successor. "

Production steps:

Step 1: wash lettuce and break it into small pieces; wash carrot and cucumber and cut into shreds.

Step 2: prepare two bowls, one filled with satcha sauce and the other with sesame sauce.

Step 3: put some refined salt, chicken essence, fish sauce and shellfish sauce into the bowl with sesame paste, add some boiling water to dilute, and stir well.

Step 4: add appropriate amount of boiling water to the bowl with Sha Cha sauce, dilute and stir well.

Step 5: boil water in a pan, add noodles and cook for about two minutes.

Step 6: pick up the noodles, drain the water and put them in a bowl. Remember not to cook the noodles too rotten. It's not easy to mix. Secondly, it's too rotten to affect the taste. After draining the water, you can add some cooked oil and mix the noodles first.

Step 7: add some cooking oil and refined salt to another pot of boiling water, then add shredded carrots and blanch them, pick them up and spread them on the noodles.

Step 8: then put in the lettuce and blanch it, then pick it up and spread it on the noodles. Pay attention that the lettuce doesn't need to be blanched for too long, otherwise it won't be crispy when it's old. Spread the shredded cucumber on the noodles, blanch it, and don't blanch it.

Step 9: then blanch the sliced meat and put it on the dish. Pay attention to blanching the sliced meat until it changes color. Don't blanch it too long, so that the sliced meat won't taste sweet.

Step 10: Figure 10 shows how carrots, lettuce, shredded cucumber and sliced meat are spread on the noodles.

Step 11: then pour the sesame paste on top, as shown in Figure 11.

Step 12: pour the sauce on the top, then pour some cooked oil and sesame oil. Mix well when eating.

Step 13: because I grew up in the south, the living and eating habits of families in the South and the north are different. People in the South seldom roll noodles at home, so I know nothing about rolling noodles. In my hometown, I usually use "thin noodles" to make Shacha sesame sauce noodles (also known as "filling noodles" in my hometown), which is a little wide but also thin. So I bought this kind of egg noodles in the supermarket, as shown in the picture.

Materials required:

Pork: moderate

Noodles: right amount

Lettuce: moderate

Cucumber: moderate

Carrot: right amount

Sesame paste: right amount

Sha Cha sauce: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Fish sauce: moderate

Fresh shellfish sauce: right amount

Note: the new flavor of our family, North and South fried noodles with sauce - Shacha sesame fried noodles, is delicious, mellow, sweet and spicy. Most people who have tasted it will be attracted by the red and yellow, fresh and slightly spicy taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Nan Bei Pei Zha Jiang Mian Sha Cha Zhi Ma Zha Jiang Mian