Baijiu seafood noodle(bai jiu hai xian yi mian )

Baijiu seafood noodle

Introduction:

"Do you want your white sauce to wrap the pasta tightly? The yolk is the key

Production steps:

Step 1: add 2 tbsp salt and olive oil to the boiling water pan and cook the noodles until cooked. Remove and set aside. Leave a proper amount of noodle soup for shrimp soup

Step 2: dice spinach, slice mushrooms, split shrimps, slice squid, slice onion

Step 3: stir fry 1 / 5 onion and shrimp shells in olive oil over low heat, then add proper amount of noodle soup

Fourth step: add the Baijiu to the white wine.

Step 5: pick up the clams and set aside the shrimp soup

Step 6: stir fry onion and mushroom with olive oil

Step 7: stir fry spinach, add shrimp soup and noodles and continue to cook

Step 8: add proper amount of fresh cream and stir, then add seafood ingredients to mix and cook, grind in a little cheese, black pepper and basili to taste

Step 9: turn off the heat, add the egg yolk and mix well

Materials required:

Spaghetti: moderate

Shrimp: 4

Squid: moderate

Clams: moderate

Spinach: moderate

Onion: 1 / 2

Mushrooms: 3

Egg yolk: 1

Olive oil: right amount

Baijiu: moderate amount

Cheese: moderate

Fresh cream: right amount

Black pepper: right amount

Brasili: moderate

Water: moderate

Salt: right amount

Note: 1. Therefore, noodles belong to the type of white sauce, so it is recommended to use it with spinach and other fresh vegetables, which will greatly reduce the greasy taste of white sauce. 2. It is very important to mix the yolk after turning off the fire. This step is the key to wrap the sauce on the noodles. 3. If the shrimp soup is not used, you need to mix some salt by yourself

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Bai Jiu Hai Xian Yi Mian