Bread for nourishing hair in autumn(hei zhi ma xiao can bao qiu ji zi bu xiu fa de mian bao )

Bread for nourishing hair in autumn

Introduction:

"Although my favorite season is autumn (probably because I was born in autumn), the weather is cool and not hot, but autumn hair loss is really annoying. My colleagues and friends always envy my long hair, which is black and bright. Maybe it's because of my age. Hair loss is particularly serious this year. Every time I comb my hair, I lose a lot of it ~ ~ alas! I have to eat tonic, so today I came up with a black sesame meal bag. Needless to say, the nutrition of black sesame will nourish my hair. I've made 16. I'll have breakfast tomorrow and the day after tomorrow. I made some black sesame paste. Mm-hmm, my way to nourish my hair is to stick to it. But do not eat too much, because the body does not absorb ha, adhere to OK

Production steps:

Step 1: pour all the ingredients except black sesame and butter into the basin, mix and knead them into dough.

Step 2: put 50g black sesame into blender and crush into black sesame powder.

Step 3: pour black sesame powder into the kneaded dough.

Step 4: add butter and knead until smooth and elastic.

Step 5: cover with wet cloth or plastic wrap, place in a warm place and ferment to twice the size.

Step 6: gently press the fermented dough to exhaust, divide it into 16 parts, cut and roll it round.

Step 7: put the round dough into the baking tray covered with oil paper.

Step 8: place the baking tray in a warm place and ferment it to twice the size. Brush the egg liquid on the surface and sprinkle the remaining 10 grams of black sesame seeds on the surface. Bake at 180 ° for 15 minutes

Materials required:

Gaofen: 330g

Fine granulated sugar: 70g

Black Sesame: 50g

Eggs: 60g

Milk: 150g

Butter: 40g

Yeast: 4 g

Salt: 3 G

Note: 1. If the black sesame is raw, it's better to put it in a small pot in advance and stir fry it slightly. Don't pour oil into the pot. Stir fry the sesame flavor. 2. There should be a certain distance between the dough and the baking plate, and the volume of fermentation and baking will become larger.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hei Zhi Ma Xiao Can Bao Qiu Ji Zi Bu Xiu Fa De Mian Bao