Zhangzhou spiced roll(zhang zhou wu xiang juan )
Zhangzhou spiced roll
Introduction:
"Last time I told you about Zhangzhou spiced rolls (the most popular restaurant in Putian). Last time I went home, I brought bean skin to make them."
Production steps:
Materials required:
Three layer meat: 250g
Bean skin: 3
Scallion white: 120g
Water chestnut: 100g
Eggs: 2
Sweet potato flour: 50g
Salt: a little
MSG: 10g
Five spice powder: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zhang Zhou Wu Xiang Juan
Zhangzhou spiced roll
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