Raisin bread(pu tao gan mian bao lao mian fa )
Raisin bread
Introduction:
Production steps:
Materials required:
High flour: 250g
Milk: 165G
Sugar: 30g
Yeast: 3 G
Salt: 5g
Butter: 25g
Old dough: 150g
Sugar: 30g
Raisins: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Pu Tao Gan Mian Bao Lao Mian Fa
Raisin bread
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