Congee with corn, green beans and shredded chicken(yu mi qing dou ji si zhou )
Congee with corn, green beans and shredded chicken
Introduction:
"In the early winter morning, occasionally I will be greedy for the warmth of the quilt. The price is that I can't drink sticky porridge. Sticky porridge is good for people to drink, and non sticky porridge has its own attraction. The clear rice tastes different."
Production steps:
Materials required:
Rice: 300g
Chicken: 150g
Green beans: 50g
Tender corn: 50g
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yu Mi Qing Dou Ji Si Zhou
Congee with corn, green beans and shredded chicken
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