[my baking time] the gorgeous turn of tartan -- cocoa yogurt waffle(wo de hong pei shi jian ge zi bing de hua li zhuan shen ke ke suan nai hua fu bing )

[my baking time] the gorgeous turn of tartan -- cocoa yogurt waffle

Introduction:

"This time, we made cocoa flavor drops. What's different from the original flavor is that the original 180 grams of pure milk is replaced by 130 grams of pure milk and 50 grams of original yoghurt. After baking, the taste is very soft. The original flavor is crispy outside and soft inside. The cocoa Tartan with yogurt has less crispy outside and more tendons. It's very delicious, and it won't dry out if it's not put in the fresh-keeping box. I like to drop the taste ~ ~ ~ ~ it's very similar to cocoa with whipped cream. It's also matched with black cherry jam. It has milk aroma and fruit aroma. It's sour, sweet and delicious And jam also neutralized, send fresh cream to eat too much will be too greasy. I just tasted a little bit, and the rest of them were sandwiched and taken away by the man. Even the man said that this time he ate all by himself, and everyone else gave me some points. It's really a good time!!! "

Production steps:

Materials required:

Butter: 30g

Egg yolk: 60g

Sugar for egg yolk: 30g

Egg white: 105g

Egg white sugar: 45g

Low powder: 165G

Cocoa powder: 15g

Pure milk: 130g

Original yogurt: 50g

Vanilla extract: a few drops

Cream: 180g

Fine granulated sugar: 20g

Ice and water: appropriate amount

Black cherry jam: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wo De Hong Pei Shi Jian Ge Zi Bing De Hua Li Zhuan Shen Ke Ke Suan Nai Hua Fu Bing