Beef in chili sauce(la jiang ban niu rou )

Beef in chili sauce

Introduction:

"A delicious dish. The beef is cooked in white brine with various seasonings, then cooled and sliced, and then mixed with Lee Kum Kee's Douchi sauce, oyster sauce and other seasonings. The taste is really good. It's just a fairy day to eat a piece of beef and press a baijiu.

Production steps:

Step 1: wash the beef and cut into large pieces.

Step 2: add proper amount of water to the pot.

Step 3: put in the beef.

Step 4: add brine.

Step 5: bring the fire to a boil.

Step 6: turn down the heat, cover and cook for 40 minutes, turn off the heat and cool naturally.

Step 7: slice the stewed beef.

Step 8: wash coriander and cut into sections.

Step 9: wash and shred the scallion.

Step 10: Chop garlic.

Step 11: put into a large bowl together and add the rest of the seasoning.

Step 12: mix well and serve.

Materials required:

Beef: 400g

Scallion: 15g

Ginger: 10g

Garlic: 5g

Star anise: 2G

Zanthoxylum bungeanum: 3G

Tangerine peel: 2G

Cinnamon: 1g

Li Jinji oyster sauce: 10ml

Douchi sauce: 10g

Mushroom sauce: 10g

Meijixian: 10ml

Sesame oil: a little

Coriander: a little

Note: do not add salt when marinated beef.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Jiang Ban Niu Rou