Braised goose in soy sauce(nong jia ban hong shao e rou )

Braised goose in soy sauce

Introduction:

"I killed a goose at home, and I planted garlic, pepper and pickled vegetables. They were all made by the countryside. They are pollution-free green food. Today, I'll make a farmer's version of braised goose!"

Production steps:

Step 1: the domestic goose is very big, so take a quarter of it!

Step 2: all the materials are ready, basically home-made, green food, ha ha!

Step 3: in the oil pan, add oil and pepper to stir fry, then add pepper, garlic and ginger to stir fry until fragrant

Step 4: add the goose, continue to stir fry until discolored, add cooking wine

Step 5: add soy sauce, vinegar, salt, monosodium glutamate, add appropriate amount of water to the goose, cover the pot and cook for about 10 minutes, let the goose cook rotten, the domestic goose is still very chewy!

Step 6: put the pickles into the pot and stir fry to collect the soup. The pickles taste delicious and delicious!

Materials required:

Domestic goose: 1 / 4

Zanthoxylum bungeanum: right amount

Pickles: moderate

Pepper: right amount

Shredded ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Vinegar: right amount

Soy sauce: right amount

Note: 1. Vinegar should be put in the right amount, do not put too much to grab the taste. 2. Time can be a little longer, because the goose is not easy to rot, but pay attention not to dry the water and scorch the goose!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Nong Jia Ban Hong Shao E Rou